Description
Inspired by Asian cuisine this spice bag seasoning contains a select mix of spices, perfect for sprinkling on your food to add a little bite and that authentic take away flavour.
Simply add one to two tbsp (depending on how spicy you like it) to your cooked crispy chicken, onions, red and green peppers and chips in a wok with a little oil over a medium heat and toss to coat evenly. Sprinkle with some sliced spring onions, red and green chilies and serve.
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