Harissa spice is a popular North African spice mix which can be used with all meats, fish & even veggies. Add harissa spice to olive oil & drizzle on the top of hummus, stir into couscous & grain-based dishes. Our fiery blend of classic spices can also be used in a variety of ways, use it as a dry rub or wet marinade it adds flavour to fish, meat & vegetables. Sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own spicy burgers! Mix into salad dressings or low-fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish & roasts. Make as much harissa paste as you need at a time by simply mixing our Harissa spice with an equal amount of water, then just enough oil to create the consistency you desire. To make Rose Harissa, simply add 1 tsp of dried Rose petals to 1 Tbsp of Harissa Mix.