Our Creole seasoning is a combination of spices and savory herbs. This zesty all purpose seasoning adds a little heat to meats, seafood and classic Louisiana dishes like Gumbo or Jambalaya. Use it as a dry rub on steaks, as a marinade for chicken or add it to burgers, fish and on seafood. Add it to crab cakes, sprinkle it on chips or popcorn. Use it to season rice, eggs, potatoes and vegetables. This blend goes well on everything!