Our rich, warming aromatic Asian blend of pure spices captures the basic flavours of Chinese cuisine, sweet, sour, savoury & bitter. Add to marinades, stocks & sauces. Use as a dry rub for Prawns, Fish, Chicken, Duck, Goose, Beef, Pork & Vegetables. Add to soups, sauces & stir fries.
Sprinkle about half a teaspoon over 500g of vegetables, chicken or seafood towards the end of stir frying.