Description
A wonderfully warm spice used in baking & barbecuing. This fragrant spice can be added to cream sauces, root vegetable dishes, fruit pies, in cakes & gingerbread or as a fragrant garnish for hot beverages. In savoury foods, a small pinch of nutmeg will lift and deepen flavours, and it is essential in a Bolognese sauce. A good sprinkle over the top of a homemade rice pudding before you put it in the oven will transform it!
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