The same classic taste of Mary Berry’s Original Salad Dressing but with 50% less fat. This is a very versatile dressing and is great on salads, with pasta, roasted vegetables or as a marinade or dip.
Contains no artificial flavourings or preservatives.
Salmon Fillets – Mix 1-2 tablespoons of Mary Berry’s Light Salad Dressing with breadcrumbs and spread on salmon fillets. Grill until the crust turns golden brown and the fish is cooked through.