This vinaigrette is the perfect blend of sharp and sweet. Use as a dip for bread, a marinade for chicken and fish or simply to dress your favourite salad.
Contains no artificial flavours, colours or preservatives.
Cannellini Bean & Roast Pepper Salad with Ciabatta Croutons – Tear a ciabatta loaf into bite size pieces and toss in oil on a large baking tray, bake for 8-10 minutes until golden and crispy. Meanwhile, drain and rinse a can of cannellini beans and toss with torn Romaine lettuce and chunks of roasted red peppers. Drizzle over Honey & Balsamic Dressing and toss in the croutons.