Mary Berry Classic Salad Dressing


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Classic Salad Dressing is a versatile dressing that goes great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.
Fish Fillets – Drizzle Mary Berry’s Salad Dressing on fish fillets, wrap loosely in greaseproof paper and oven bake.
Creamy Prawn, Avocado & Artichoke Rice – Cook wild basmati rice in boiling water until tender and drain. Meanwhile, griddle corn on the cob until slightly charred and cut off the kernels with a sharp knife, then place large raw tiger prawns on the griddle for 2-3 minutes until cooked and stir into the rice with the corn, diced avocado and sliced chargrilled artichokes in oil. Drizzle over Classic Salad Dressing, season and toss together.


Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.

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