The combination of whiskey and oak in these smoking wood chips results in a strong, but not overpowering, smoky flavour that finishes with a whiskey aroma. These smoking chips are best paired with red meats like beef, bison, lamb, game and meaty fish. These chips are all natural and come in handy resealable bags.
Whisky Oak wood chips can be used dry or soaked in water for 10 to 30 minutes. They can be used in a smoker box, tinfoil packet with holes or direct onto the coals for a smoky hit. Instead of soaking these chips in water before use, why not be adventurous and try soaking them indifferent liquid flavours like some pineapple or other fruit juices, wine or even your favourite beer or cider!