If you want to add an intensely deep and rich flavour to your meat then use Grill Teams Whiskey and Oak chunks. A few chunks will do! Best paired with red meats like beef, bison, lamb, game and meaty fish.
These chunks are all natural and come in handy resealable bags. These wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source. Wood Chunks are small pieces of wood for the use at BBQ. The Wood Chunks are put directly into the embers when using a charcoal grill. In gas and electrical grills they are put directly on the grillage and exude an enjoyable smoke flavor for a long period.