Make the most of BBQ season and give your food the unique delicious smoky flavours with Grill teams range of wood chips. Hickory wood chips hearty aroma and full flavour gives meat an unmistakable woodsy taste. Hickory’s smoky flavour goes well with any meat, especially briskets and steaks, but equally delicious with pork, chicken, burgers and sausages. These chips are all natural and come in handy resealable bags.
Hickory wood chips can be used dry or soaked in water for 10 to 30 minutes. They can be used in a smoker box, tinfoil packet with holes or direct onto the coals for a smoky hit. Instead of soaking these chips in water before use, why not be adventurous and try soaking them indifferent liquid flavours like some pineapple or other fruit juices, wine or even your favourite beer or cider!