Spanish Delight Brand has been growing and harvesting saffron for 160 years, which is why they are experts in this field. Saffron is strongly perfumed, with the scent of honey. One of the most expensive spices, saffron should be used in small quantities. Soak a couple of threads in warm water before use. Used in a lot of rice dishes and desserts, especially in Iranian cuisine, Indian cuisines and of course in Spain, it is mainly used in rice dishes, with “Paella” being the main dish in which it is used.
Saffron is a highly valued spice (even being called “red gold”), since it takes approximately 100,000 flowers to get a kilo of saffron. This is due to the fact that only the dry stigma is used from the flower.