Mary Berry Caesar Dressing


Out of stock



***Best Before end of June 2023***

This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.
Contains no artificial flavourings or preservatives.
Caesar Pasta – Toast some flaked almonds in a frying pan, toss through cooked pasta – penne or conchiglie – with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar Dressing mixed with a tablespoon of cream cheese to thicken. Top with Parmesan shavings and croutons to serve.


Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (Water, Black Mustard Seeds, Vinegar, Salt), Free Range Egg Yolk, Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Garlic Powder, Lemon Oil), Parmesan Cheese (Milk)(2.5%), Concentrated Lemon Juice, Salt, Garlic Purée, Yellow Mustard Seeds, Cracked Black Pepper, Stabiliser: Xanthan Gum; Coarse Black Pepper, Garlic Powder.

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