***Best Before end of June 2023***
This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.
Contains no artificial flavourings or preservatives.
Caesar Pasta – Toast some flaked almonds in a frying pan, toss through cooked pasta – penne or conchiglie – with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar Dressing mixed with a tablespoon of cream cheese to thicken. Top with Parmesan shavings and croutons to serve.