This blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.
Use as a dip with crudités
Stir through couscous with roasted vegetables
Topping for hummus
Part of a cheese board
Folded into bread
Base for a bruschetta topped with mozzarella and cured meats
Suitable for Coeliac