Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml

€2.10

Out of stock

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Description

Seasoned Soy Sauce for Dumplings is made from soy sauce, vinegar, garlic, chili, and sesame oil. It has a savory taste and is suitable for dipping all kinds of food. Best for dipping dumplings or served with noodles.
Non-GM Soybeans

Ingredients

Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E361, E627).
Allergens are listed in bold.

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