Thyme has a warm, earthy & aromatic flavour & is used in many different cuisines. Add to stews, casseroles, soups, roasted vegetables, marinades, meat rubs & sauces. Add Thyme to beef, chicken, fish, goats’ cheese, lamb, lentils, pork, potatoes & venison. Sprinkle thyme into cheese, tomato, and egg dishes, like quiche, frittatas & omelettes. Rub minced garlic & Thyme over lamb, pork, or beef roasts.