Description
Sage has a fragrant aroma & is widely known for sage & onion stuffing also adds a special flavour to biscuits or savoury scones. Great for flavouring fatty meats like, pork, lamb duck & goose. Use to season poultry, seafood, vegetables, soup, beans, risottos, cheese dishes & savoury breads like cornbread. Mix some Sage with butter & when roasting chicken or turkey & rub a little sage butter under the skin, then roast & enjoy.
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