Now you can enjoy restaurant style ramen noodles with authentic Miso soup at home.
Simply bring 480ml of water to boil.
Add noodles and cook for 3 minutes or until the desired tenderness is reached, stir occasionally.
Remove from heat and add soup powder.
Stir well and serve.
Noodles: WEAT Hflour (83%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, colour (E101(i) (contains SOYA)), humectant (E452(i)).
Soup : SOYA paste powder (SOYA, rice, salt) (7%), flavour enhancers (E621, E627, E631, E508), salt, sugar, spices (garlic powder, white pepper, ginger powder), vegetable powder (onion, paprika, spring onion, cabbage, carrot, Chinese cabbage), hydrolyzed protein (corn, SOYA), powdered SESAME oil, fermented seasoning (WHEAT, SOYA, dextrin, salt), Chinese cabbage extract powder, colour (E170, E150(a)), bamboo shoot powder.