Now you can enjoy restaurant style ramen noodles with authentic Tonkotsu soup at home.
Simply bring 480ml of water to boil.
Add noodles and cook for 3 minutes or until the desired tenderness is reached, stir occasionally.
Remove from heat and add soup powder.
Stir well and serve.
Noodles: WHEAT flour (84%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, colour (E101(i) (contains SOYA)), humectant (E452(i)).
Soup : powdered palm oil, salt, flavour enhancers (E621, E627, E631), spices (garlic powder, white pepper, ginger powder, black pepper), SESAME seed, pickled red ginger, colour (E170, E150(a)), vegetable powder (onion, spring onion, cabbage, carrot), powdered SESAME oil, sugar, acidity regulator (E330), powdered bamboo shoots.