Hazelnuts have a rich nutty flavour & can be used in both sweet & savoury dishes. Use hazelnuts in salads & stir-fries or chop them up & use as a crust for fish or meat or as a crunchy topping on roasted vegetables. Add them to stuffing or use to make pesto or nut butter. Hazelnuts are perfect for baking & pair well with chocolate. Why not try making your own healthier version of Nutella.