Flaked Almonds are a delicious, crunchy versatile ingredient that can be used in both sweet & savoury dishes. Ideal for baking & cake decorating. Simply eaten as a snack,added to Muesli or sprinkled into yoghurts & porridge. Flaked Almonds are a perfect crunchy topping for banana splits, ice cream, salads, stir fries & curries. Scatter flaked almonds over creamy korma before serving.
Lightly toast them in a dry pan, on a low heat, to add extra colour & toasty flavour, then sprinkle on top of your dishes.