Persian spice paste with warming ginger, turmeric and fiery chilli and spices make up this classic middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs. To keep Shawarmas fresh flavour use towards the end of cooking.
Spread onto a warm pitta with roasted vegetables
Marinade chicken or vegetable kebabs
Dollop onto hummus
Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
Toss through cauliflower florets before roasting