Ajumma Republic Kimchi Original Korean Pickled Cabbage 160g


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Kimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings. kimchi is an authentic, spicy & crispy condiment that goes well with eggs, as a topping for burgers, add it to noodles, rice, soups and stew. Kimchi also adds some spice and a nice crunch to pancakes and fritters.


Cabbage(87.3%), Radish, Red Pepper, Sugar, Salted Anchovy (Anchovy 75%, Salt 25%) Fish, Salted Shrimp (Shrimp 80%, Salt 20%) Crustaceans, Garlic, Leek, Ginger, Flavour Enhancer: E621


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