Tandoori Masala is a hugely popular dish from the North Indian region of Punjab, well known for its tantalising hue! Traditionally Tandoori Masala is used for tandoori cooking. Tandoor ovens are traditional Indian clay ovens used to cook meats & vegetables. The tandoori masala is mixed with yoghurt & the meat is coated with the mix & left to marinate before cooking in the tandoor oven.
Our versatile Spice blend can be used to coat Chicken & meaty Fish prior to grilling. Rub our tandoori spice blend directly onto meat, or mix with plain yogurt to make a perfect marinade for Tandoori Chicken. Delicious for seasoning lamb or beef kebabs, chicken, pork, seafood & veg.
Sprinkle onto potato wedges prior to baking for a spicy twist. Add to dips & chutneys or add a little to Naan bread & Chapatti mixes to add a little spice.