Description
Creamed coconut is made from mature coconut flesh that’s compressed into a block shape that can be used to make coconut cream & coconut milk making it a perfect store cupboard ingredient.
Ideal to use when you need a coconut flavour but you don’t want any of the additional liquid that you’d get using coconut milk or coconut cream in your recipe as you can grate it or roughly chop it into whatever you are cooking whether savoury or sweet!
Just dissolve the creamed coconut in the right amount of hot water.
So for coconut cream add 100g creamed coconut & 250 ml of hot water & for coconut milk add 100g creamed coconut & 400 ml of hot water.
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