Create light and crispy tempura in minutes with this batter mix. Perfect for vegetables and seafood or for the more adventitious, why not try Obento tempura batter for savory pancakes or baked banana for an unexpected twist.
Suggestions for tempura
Seafood Prawns, fish, squid and scallops.
Vegetables (thinly sliced) Capsicum, eggplant, carrot, zucchini, mushrooms and pumpkin.
Tip Score skin of eggplant, capsicum and squid to avoid bursting during cooking.
Preparation Add 125g Obento Tempura Batter Mix to 180ml of cold water and whisk through, do not over mix. Coat your choice of ingredient in the batter and deep fry in hot oil (150°C-180°C) until golden brown.