Description
Mehmet Efendi’s originally finely ground Turkish Coffee is made from high quality arabica coffee beans from Central and South America that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a “cezve”, or Turkish coffeepot (small long handled pot) & served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.
Thanks to its strong body, delicious flavour and long-lasting aroma, a cup of steaming hot Turkish coffee is a guaranteed favourite with all coffee lovers.
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