€1.00
5 in stock
A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger. It is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables. Serves 2
No added MSG
No added preservatives
No added colouring
No added flavouring
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch
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