Description
Dried and smoked Bonito flakes are an essential component of numerous Japanese cuisine dishes & one of the basic ingredients of dashi, a widely used stock in Japanese cuisine.
It’s a versatile, easy-to-use seasoning that adds a slightly smoky flavour to all sorts of salads, dips & dressings. It’s also great for enhancing sautéed or steamed vegetables or tofu.
It can also be used to flavour Asian sauces, noodle dishes and as a garnish and seasoning in soups.
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