Now you can enjoy restaurant style ramen noodles with authentic Shoyu soup at home.
Simply bring 480ml of water to boil.
Add noodles and cook for 3 minutes or until the desired tenderness is reached, stir occasionally.
Remove from heat and add soup powder.
Stir well and serve.
Noodles: WHEAT flour (84%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, colour (E101(i) (contains SOYA)), humectant (E452(i)).
Soup : Flavor enhancers (E621, E627, E631), salt, dextrin, powdered SOY sauce (salt, SOYA, WHEAT, dextrin) (2.1%), sugar, spices (garlic powder, white pepper, ginger powder), colours (E170, E150 (a)), Chinese cabbage extract powder, hydrolyzed corn protein, onion powder, bamboo shoot powder, fermented seasoning (WHEAT, SOYA,(dextrin, salt), shiitake extract powder.