Encona West Indian Extra Hot Pepper Sauce


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Explore a taste of the Caribbean with Encona West Indian Extra Hot Pepper Sauce.


Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Allergens Notice: Contains Mustard

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