Description
Also called fermented bean curd, Red bean curd is a type of preserved bean curd, that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. An essential ingredient in Char Siu, Chinese barbecued pork it can also be used in many dishes roast meats, braised dishes, stir fry, stew or vegetarian dishes.
Reviews
There are no reviews yet.