Description
Da’Bombs team of Chilehead alchemists have created a deliciously dangerous smooth cantina-style salsa with a healthy dose of savory garlic and enough Scorpion pepper to deliver a sting worthy of the Da’ Bomb name. The Trinidad Moruga Scorpion pepper is native to the district of Moruga on the island of Trinidad. The fiery pepper gets its name from the pointed end of the pepper which resembles a scorpion’s stinger. The scorpion pepper clocks in at an impressive 1,463,700 average Scoville heat units which is noticeably hotter than the Bhut Jolokia “Ghost Pepper”. All Natural, Gluten Free, Vegan
Heat: Hot
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