Cumin Seeds also known as Jeera have a distinctive aromatic flavour that is strong, earthy & slightly spicy & can be used to flavour to a wide range of dishes. A key ingredient in many curries, Mexican dishes & Moroccan lamb dishes. Add to tagines, chilli, curries, falafels, soups & stews.
Use whole seeds in sausages, pickles, sauerkraut, soups & breads. Roasting cumin seeds will bring out their full aromatic flavour.