The world famous Naga chili, known as Bhut Jolokia (Ghost Pepper) in its home of Northern India is the main ingredient in this sauce, fermented for months to create a deep and complex flavour and heat, the chili is complimented by some intense flavours: fresh ginger, garlic and a heady mix of strong madras curry.
Goes great with rice and noodle dishes, curry, soups, grilled vegetables, Indian and Asian dishes.
Scoville (estimated): approx 250,000 Scoville.
Heat: Immediate and powerfully intense, spreading from the tip of the tongue to the whole mouth. Careful!
Crazy Bastard award winning sauces are handmade in Berlin founded by Irishman Jonathan O’Reilly.