Description
Chickpeas also known as garbanzo beans are one of the world’s oldest cultivated legumes. Delicious and versatile chickpeas are perfect for making your own hummus, great in salads, soups and stews, as well as in a variety of dishes. They are the main ingredient of Middle Eastern Falafels and hummus.
Chickpeas are naturally low in fat, high in fibre and rich in protein.
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