Carmen Ginger in Syrup 240g


6 in stock

Availability:6 In Stock

Brand: Other Brands

Product Type: Baking Ingredients , Preserves



Stem Ginger preserved in syrup is a very useful store cupboard ingredient.
It is sweet with a bit of heat and is used in desserts, salads, sauces and baking. Increasingly it is used in savoury cooking – we use it to add sweetness and heat to Moroccan Tagines. Whether you spoon it over vanilla ice cream or make a sauce with it, it will add both sweetness and heat.
Use in cakes, puddings and as a beautifully translucent garnish. Chop finely and add to biscuits for a real ginger hit!


Chinese ginger 53%, sugar, water, sugar percentage 60-64%


There are no reviews yet.

Be the first to review “Carmen Ginger in Syrup 240g”

Your email address will not be published. Required fields are marked *

fourteen − 2 =

You may also like…