Basil has an aromatic, sweet flavour & is often associated with Italian food like pesto, but basil has many other culinary uses. Add to stuffing’s, salad dressings, soups, sauces, homemade sausages, stews, casseroles, omelettes & cheese dishes. Use to Season poultry, seafood & vegetables. Sprinkle on pasta and pizza. Basil goes practically well with garlic, tomatoes & tomato-based sauces.