Katsu Curry with S&B Golden Curry Sauce Mix
The combination of silky, aromatic sauce & the crunch of breaded meat is what makes katsu curry such a long standing favourite among home cooked dishes in Japan. INGREDIENTS Serves 4 1 tbsp sunflower oil 1 onion, finely chopped 100g...READ More
Salmon with Sweet Chili and ginger Glaze
Cooking time: 15 mins. Serves 4
Ingredients: Four 6-ounce pieces salmon, skin on or off 6 tablespoons First world Sweet Chili Sauce 3 tablespoons Kikkoman Soy Sauce 1 tablespoon peeled and finely grated fresh ginger 1-2 scallions, green parts only, finely sliced Method: Set oven rack...READ More
Apricot & ginger ham
Cooking time: Cooking time: 3 hrs, 30 mins Plus optional soaking. Serves; 15 – 20.
Ingredients: 4-5kg raw smoked ham on the bone (ask your butcher if your ham needs to be soaked before cooking- some are pre-soaked to save you time) 2l bottle ginger beer 2 bay leaves 6 whole allspice berries 6 black...READ More