Grab your grinder & enjoy the fresh ground flavour of black peppercorns!
It is one of the most versatile spices & can be used in all kinds of savoury & sweet recipes. Whole, they can be added to pickling vinegars, brines & stocks.
Black pepper enhances the flavour of meat, gives a spicy bite to soups & stews & vegetables, salad dressings & sauces.
Whole peppercorns hold their flavour for longer when they are left whole. This leaves you with more robust & fresh pepper notes in your cooking!