Szechuan Peppercorns 40g


Out of stock



Enjoy the tongue-tingling bite of Szechuan peppercorns with its pungent aroma & lemony overtones!
When you bite one, you’ll taste an immediate citrus like flavour followed by a slight numbing effect which turns into a tingling sensation on the tip of your tongue. Commonly used in Asian cuisine.
They can be used whole or ground. Dry-roasting will bring out their best flavour. Roast for 3-4 minutes over medium heat. After they cool, grind & use as needed. Great for stir fries, grilling & roasting. Try on chicken, fish, beef & veggies


Red Szechuan Peppercorn
Suitable For: Vegetarian, Vegan
Warning: May contain traces of nuts, mustard, gluten & celery.


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