Sumac is a widely used, essential spice in Middle Eastern & Mediterranean cooking, with a delicious, fruity, lemon-like tang. It can be used in everything from dry rubs, marinades & dressings. But is best sprinkled over food before serving. It goes well with Vegetables, Lamb, Chicken & Fish. Mix with plain yogurt & some fresh mint to make a delicious dipping sauce or simply sprinkle on top of Hummus.