Description
This sweet and delicious jam is made of ripe figs and is characterized by a fruity taste. Whether used as a spread, cake filling or with pancakes – with this Sebahat fig jam, sweet indulgence is inevitable. It goes perfectly with wheat rolls and toast, but can also be combined with spicy cheeses such as Camembert, goat or blue cheese. It can also be used to refine sauces, hearty dishes and is a sweet counterpart to roast pork, duck or turkey breast.
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