Red Quinoa is a brown colour once cooked, has a richer taste, slightly chewier & heartier texture, and somewhat nuttier flavour compared to white quinoa. It’s the quinoa of choice for cold salads as it holds its shape better during cooking. Quinoa is a fantastic, healthy alternative to rice, couscous or pasta. Quinoa can be made using milk, nut milk or fruit juice for a grain free & highly nutritious alternative to porridge for breakfast. Add to soups & casseroles to thicken.
Rich in protein, high in fibre & contains all 8 Essential Amino Acids.