Oregano is an incredibly versatile herb that is bursting with flavour. Widely used in Mediterranean cuisine, specifically Greek & Italian. It is a sweet flavourful herb with a peppery bite that is used to garnish & season everything from Greek Salad to Italian pizzas. Oregano works well with eggs, cheese, fish, meat & poultry. Use it to flavour quiches, frittatas, pizzas, pasta & stuffing. Oregano enhances the flavour of vegetables but works especially well with tomatoes.