Description
Marjoram has a delicate, sweet flavour with a slightly bitter undertone. It works well with eggs, cheese, fish, shellfish, meat & poultry; use it to flavour quiches, frittatas, savoury tarts, pizzas & pasta. Add to stuffing’s & savoury crumbles, sprinkle into salad dressings. Marjoram works especially well with tomatoes.
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