Malaysian (Malay) curry powder is a fragrant blend of spices that is influenced by Chinese, Indian and Middle Eastern cuisine. The fusion of these cultures results in a combination of savoury and sweet notes, with deep and intense flavours. Commonly used in Malaysian beef and chicken curries, and to spice Malaysian satay.
Malaysian Curry Powder is incredibly versatile and can be used with a multitude of meat and fish dishes. Sprinkle onto potato wedges, or add it to breadcrumb coatings for fish or chicken. It also works great as a dry rub or as a seasoning for vegetables and lentil dishes.