A fiery Chinese condiment made from a well-balanced blend of chilli and garlic. Use it to spice up stir fries or as a dipping sauce. Best for meat and seafood.
FIREY CHICKEN PRAWNS
Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins of until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving.