Lee Kum Kee Black Pepper Sauce


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A ready-to-use Chinese sauce made from selected black peppers. Use as a gravy for your favorite steaks or as a condiment for stir-fries and marinades.


water, sugar, soy sauce (water, salt, soybeans, wheat, colour [E150a], glucose-fructose syrup), salt, yeast extract (yeast extract, water, salt), tomato paste, black pepper powder (4%), dehydrated garlic, modified corn starch, soybean oil, colour (150c), acid (E330), flavour enhancers (E631, E627). Contains allergens: soya, gluten (wheat).

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