Lao Gan Ma Peanuts In Chilli Oil


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Peanuts in chili oil can be used as a condiment with almost any meal – a spoon in a bowl of ramen, or a little on top of silken tofu with sesame & soy for breakfast. The oil makes a great base for hot dipping sauces, served alongside won ton or prawn tempura


Soybean oil (45%), chilli (45%), peanuts, salt, sugar, sichuan red peppercorns, flavour enhancer: E621.
Contains soy and peanuts.

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